Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension

American Journal of Hypertension

Volumn 23, Issue 2, 2010, Pages 125-128

  Begg, Denovan P ^a,b   Sinclair, Andrew J ^a   Stahl, Lauren A ^b   Garg, Manohar L ^c   Jois, Mark ^b   Weisinger, Richard S ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b LA TROBE UNIVERSITY   (Australia)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

; 3; Blood pressure; Dietary protein; Hypertension

Indexed keywords

CASEIN; OMEGA 3 FATTY ACID;

ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; ESSENTIAL FATTY ACID DEFICIENCY; FEMALE; HEART RATE; HYPERTENSION; MALE; MEAN ARTERIAL PRESSURE; NONHUMAN; PLETHYSMOGRAPHY; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; SYSTOLIC BLOOD PRESSURE;

AGING; ANIMALS; BLOOD PRESSURE; CASEINS; DIET; DIETARY PROTEINS; FATTY ACIDS, OMEGA-3; FEMALE; HEART RATE; HYPERTENSION; MALE; PLETHYSMOGRAPHY; RATS; RATS, SPRAGUE-DAWLEY;

EID: 75549088841     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1038/ajh.2009.198     Document Type: Article

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