Synthesis and characterization of PH-and salt-sensitive hydrogel based on chemically modified poultry feather protein isolate

Journal of Applied Polymer Science

Volumn 116, Issue 1, 2010, Pages 602-609

  Lin, Hailin ^a,b   Sritham, Eakasit ^b   Lim, Seokwon ^b   Cui, Yingde ^a   Gunasekaran, Sundaram ^b  

^a ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING   (China)

^b University of Wisconsin Madison   (United States)

Author keywords

Feather protein; Hydrogel; Modification; PH dependence; Swelling behavior

Indexed keywords

CHEMICALLY MODIFIED; DIFFERENTIAL SCANNING CALORIMETERS; ETHYLENE DIAMINE; FEATHER PROTEIN; FICKIAN DIFFUSION; GLASS TRANSITION TEMPERATURE; GLUTARALDEHYDES; HYDROGEL FORMATION; MOLAR RATIO; PH VALUE; PH-DEPENDENCE; PH-DEPENDENT; POLYMER RELAXATIONS; POULTRY FEATHERS; SALT CONTENT; SALT-SENSITIVE; SOLUTION PH; SWELLING BEHAVIOR; SWELLING PROPERTIES; SWELLING RATIO; SYNTHESIS AND CHARACTERIZATION; WATER TRANSPORT;

ALDEHYDES; ANELASTIC RELAXATION; DEIONIZED WATER; DIFFERENTIAL SCANNING CALORIMETRY; ETHYLENE; FABRY-PEROT INTERFEROMETERS; GLASS TRANSITION; HYDROGEN BONDS; IONIC STRENGTH; IONIZATION OF LIQUIDS; POLYVINYL ALCOHOLS; PROTEINS; SWELLING; SYNTHESIS (CHEMICAL);

HYDROGELS;

CHEMICAL MODIFICATION; CROSS LINKING; DIFFUSION; HYDROGEL; PH; PROTEIN; SYNTHESIS; TRANSPORT PROCESS;

EID: 75449107556     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.31590     Document Type: Article

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