Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropolymerization

Food Chemistry

Volumn 120, Issue 4, 2010, Pages 1250-1254

  Álvarez Romero, Giaan A ^a   Lozada Ascencio, Sandy M ^a   Rodríguez Ávila, José Antonio ^a   Galán Vidal, Carlos Andrés ^a   Páez Hernández, María Elena ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

Ion selective electrode; Polypyrrole; Potentiometry; Saccharin

Indexed keywords

POLYPYRROLE; SACCHARIN;

ARTICLE; CALIBRATION; ELECTROCHEMISTRY; ELECTRODE; MEMBRANE FORMATION; PH MEASUREMENT; POLYMERIZATION; POTENTIOMETRY; RESPONSE TIME; SENSITIVITY ANALYSIS;

EID: 75149168497     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.072     Document Type: Article

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