Heat stability and sensory quality of protein-standardized 2 % fat milk

Milchwissenschaft

Volumn 51, Issue 11, 1996, Pages 611-615

  Peter, S ^a   Rattray, W ^b   Jelen, P ^b  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030355028     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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