A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy;Comparación de la predicción de la concentración en energía metabolizable aparente de granos ricos en almidón y subproductos de cereales para aves a partir de componentes químicos, análisis in vitro o espectroscopía de reflectancia en el infrarojo

Spanish Journal of Agricultural Research

Volumn 7, Issue 4, 2009, Pages 813-823

  Losada, B ^a   Garcia Rebollar P ^b   Cachaldora, P ^a   Alvarez C ^a   Mendez J ^a   de Blas, J C ^b  

^a Sociedad Cooperativa Galega ^*  (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Cockerels; Energy content; Energy utilization; NIRS; Prediction models

Indexed keywords

EID: 75149124532     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2009074-1096     Document Type: Article

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