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Volumn 13, Issue 1, 2010, Pages 147-148

Running away with the facts on food and fatness

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; ENERGY METABOLISM; EVIDENCE BASED MEDICINE; EXERCISE; HEALTH PROMOTION; HUMAN; OBESITY; PHYSIOLOGY;

EID: 75149122947     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009992898     Document Type: Note
Times cited : (7)

References (11)
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    • (1999) Atherosclerosis , vol.146 , pp. 201-209
    • Poston, W.S.1    Foreyt, J.P.2
  • 2
    • 75149167430 scopus 로고    scopus 로고
    • Healthy Weight Commitment Foundation (2009) HCWF Fact Sheet. http://www.healthyweightcommit.org/sites/all/ themes/gma-jr/documents/HWCF- FactSheet-combined.pdf
    • (2009) HCWF Fact Sheet
  • 3
    • 75149196701 scopus 로고    scopus 로고
    • Coke didn't make America fat: Americans need more exercise, not another tax
    • 7 October; available at
    • Kent M (2009) Coke didn't make America fat: Americans need more exercise, not another tax. Wall Street Journal, 7 October; available at http://online.wsj.com/article/ SB10001424052748703298004574455464120581696.html
    • (2009) Wall Street Journal
    • Kent, M.1
  • 4
    • 49449088260 scopus 로고    scopus 로고
    • Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals
    • Westerterp KR & Speakman JR (2008) Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals. Int J Obes (Lond) 32, 1256-1263.
    • (2008) Int J Obes (Lond) , vol.32 , pp. 1256-1263
    • Westerterp, K.R.1    Speakman, J.R.2
  • 5
    • 72749110290 scopus 로고    scopus 로고
    • Increased food energy supply is more than sufficient to explain the US epidemic of obesity
    • (Epublication ahead of print version)
    • Swinburn B, Sacks G & Ravussin E (2009) Increased food energy supply is more than sufficient to explain the US epidemic of obesity. Am J Clin Nutr (Epublication ahead of print version).
    • (2009) Am J Clin Nutr
    • Swinburn, B.1    Sacks, G.2    Ravussin, E.3
  • 6
    • 0038394496 scopus 로고    scopus 로고
    • How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock Conference and Consensus Statement
    • Saris WHM, Blair SN, van Baak MA et al. (2003) How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock Conference and Consensus Statement. Obes Rev 4, 101-104.
    • (2003) Obes Rev , vol.4 , pp. 101-104
    • Saris, W.H.M.1    Blair, S.N.2    Van Baak, M.A.3
  • 7
    • 33751544396 scopus 로고    scopus 로고
    • Availability of point-of-purchase nutrition information at a fast-food restaurant
    • DOI 10.1016/j.ypmed.2006.07.008, PII S0091743506002830
    • Wootan MG, Osborn M & Malloy CJ (2006) Availability of point-of-purchase nutrition information at a fast-food restaurant. Prev Med 43, 458-459. (Pubitemid 44830139)
    • (2006) Preventive Medicine , vol.43 , Issue.6 , pp. 458-459
    • Wootan, M.G.1    Osborn, M.2    Malloy, C.J.3
  • 8
    • 35348830285 scopus 로고    scopus 로고
    • The biasing health halos of fast food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions
    • Chandon P & Wansink B (2007) The biasing health halos of fast food restaurant health claims: lower calorie estimates and higher side-dish consumption intentions. J Consum Res 34, 301-314.
    • (2007) J Consum Res , vol.34 , pp. 301-314
    • Chandon, P.1    Wansink, B.2
  • 9
    • 34250803836 scopus 로고    scopus 로고
    • Portion sizes and obesity: Responses of fast-food companies
    • Young LR & Nestle M (2007) Portion sizes and obesity: responses of fast-food companies. J Public Health Policy 28, 238-248.
    • (2007) J Public Health Policy , vol.28 , pp. 238-248
    • Young, L.R.1    Nestle, M.2
  • 10
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    • Meal size, not body size, explains errors in estimating the calorie content of meals
    • Wansink B & Chandon P (2006) Meal size, not body size, explains errors in estimating the calorie content of meals. Ann Intern Med 145, 326-332.
    • (2006) Ann Intern Med , vol.145 , pp. 326-332
    • Wansink, B.1    Chandon, P.2
  • 11
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    • The joy of cooking too much: 70 years of calorie increases in classic recipes
    • Wansink B & Payne C (2009) The joy of cooking too much: 70 years of calorie increases in classic recipes. Ann Intern Med 150, 291-292.
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    • Wansink, B.1    Payne, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.