Synthesis of three haptens for the class-specific immunoassay of O,O-dimethyl organophosphorus pesticides and effect of hapten heterology on immunoassay sensitivity

Analytica Chimica Acta

Volumn 615, Issue 2, 2008, Pages 174-183

  Liang, Ying ^a,b   Liu, Xian Jin ^b   Liu, Yuan ^b   Yu, Xiang Yang ^b   Fan, Ming Tao ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b Jiang su Academy of Agriculture Sciences   (China)

Author keywords

Class specific immunoassay; Enzyme linked immunosorbent assay; Hapten synthesis; Heterology; Organophosphorus pesticide

Indexed keywords

ANTIGENS; ENZYME ACTIVITY; IMMUNOLOGY; PESTICIDES; PHOSPHORUS;

CLASS-SPECIFIC IMMUNOASSAY; ENZYME-LINKED IMMUNOSORBENT ASSAY; HAPTEN SYNTHESIS; HETEROLOGY; ORGANOPHOSPHORUS PESTICIDE;

BIOASSAY;

ANTIGEN; ANTISERUM; BOVINE SERUM ALBUMIN; DIMETHOATE; FENITROTHION; FENTHION; HAPTEN; MALATHION; METHIDATHION; ORGANOPHOSPHATE PESTICIDE; OVALBUMIN; PARATHION METHYL; PHENTHOATE; PHOSMET; SOLVENT;

ANTIGEN ANTIBODY REACTION; ARTICLE; CHINESE CABBAGE; CONJUGATION; ENZYME LINKED IMMUNOSORBENT ASSAY; IC 50; IONIC STRENGTH; NONHUMAN; PH; PRIORITY JOURNAL; RABBIT; SENSITIVITY AND SPECIFICITY; SYNTHESIS;

ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HAPTENS; HUMANS; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDES; RABBITS; SENSITIVITY AND SPECIFICITY;

BOVINAE; BRASSICA RAPA SUBSP. PEKINENSIS; ORYCTOLAGUS CUNICULUS;

EID: 42649099943     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.03.050     Document Type: Article

References (33)

1. Racke K.D. Rev. Environ. Contam. Toxicol 131 (1991) 1
2. Picó Y., Font G., Moltó J.C., and Maòes J. In: Nollet L.M.L. (Ed). Food Analysis by HPLC (1996), Marcel Dekker, New York 717 (Chapter 17)
3. Hassal K.A. The Biochemistry and Uses of Pesticides (1990), Macmillan, Toronto pp. 142
4. Hercegova A., Domotorova M., Matisova E., Kirchner M., Otrekal R., and Stefuca V. J. Chromatogr. A 1084 (2005) 46
5. Xiao Q., Hu B., Yu C.H., Xia L.B., and Jiang Z.C. Talanta 69 (2006) 848
6. Inoue S., Saito T., Mase H., Suzuki Y., Takazawa K., Yamamoto I., and Inokuchi S. J. Pharm. Biomed. Anal. 44 (2007) 258
7. Szurdoki F., Bekheit H.K.M., Marco M.P., Goodrow M.H., and Hammock B.D. In: Kurtz D.A., Skerritt J.H., and Stanker L. (Eds). New Frontiers of Agrochemical Immunoassay (1995), AOAC International, Arlington, VA 39
8. Hennion M.C., and Barcelo D. Anal. Chim. Acta 362 (1998) 3
9. Liu Y.H., Jin M.J., Gui W.J., Cheng J.L., Guo Y.R., and Zhu G.N. Anal. Chim. Acta 591 (2007) 173
10. Zhang Q., Sun Q., Hu B.S., Shen Q., Yang G., Liang X., Sun X., and Liu F.Q. Food Chem. 106 (2008) 1278
11. Cho Y.A., Seok J.A., Lee H.S., Kim Y.J., Park Y.C., and Lee Y.T. Anal. Chim. Acta 522 (2004) 215
12. Kolosova A.Y., Park J.H., Eremin S.A., Park S.J., Kang S.J., Shim W.B., Lee H.S., and Chung D.H. Anal. Chim. Acta 511 (2004) 323
13. Johnson J.C., Emon J.M.V., Pullman D.R., and Keeper K.R. J. Agric. Food Chem. 46 (1998) 3116
14. Alcocer M.J.C., Dillon P.P., Manning B.M., Doyen C., Lee H.A., Daly S.J., Kennedy R.O., and Morgan M.R.A. J. Agric Food Chem. 48 (2000) 2228
15. Jang M.S., Lee S.J., Xue X., Kwon H.M., Ra C.S., Lee Y.T., and Chung T. Korean Chem. Soc. 23 (2002) 1116
16. Banks J.N., Chaudhry M.Q., Matthews W.A., Haverly M., Watkins T., and Northway B.J. Food. Agric. Immun. 10 (1998) 349
17. Marco M.P., Gee S.J., and Hammock B.D. Trends Anal. Chem. 14 (1995) 415
18. Kim Y.J., Cho Y.A., Lee H.S., Lee Y.T., Gee S.J., and Hammock B.D. Anal. Chim. Acta 475 (2003) 85
19. Kim Y.J., Cho Y.A., Lee H.S., and Lee Y.T. Anal. Chim. Acta 494 (2003) 29
20. Zhang Q., Wang L.B., Ahn K.C., Sun Q., Hu B.S., Wang J., and Liu F.Q. Anal. Chim. Acta 596 (2007) 303
21. Berkelhammer G., Dubreuil S., and Young R.W. J. Org. Chem. 26 (1961) 2281
22. McAdam D.P., Hill A.S., Beasley H.L., and Skerritt J.H. J. Agric. Food. Chem. 40 (1992) 1466
23. Ercegovich C.D., Vallejo R.P., Getting R.R., Woods L., Bogus E.D., and Mumma R.O. J. Agric. Food. Chem. 29 (1981) 559
24. Riggle B. J. Agric. Food. Chem. 38 (1990) 1922
25. Hermanson G.T. Preparation of Colloidal-Gold-Labeled Proteins. Bioconjugate Techniques (1996), Academic Press, New York, NY, USA pp. 593
26. Moreno M.J., Abad A., and Montoya A. J. Agric. Food Chem. 49 (2001) 72
27. Shan G., Stoutamire D.W., Wengatz I., Gee S.J., and Hammock B.D. J. Agric. Food. Chem. 47 (1999) 2145
28. Raab G.M. Clin. Chem. 29 (1983) 1757
29. Brun E.M., Garces-Garcia M., Banuls M.J., Gabaldon J.A., Puchades R., and Maquieira A. Environ. Sci. Technol. 39 (2005) 2786
30. Shan G., Whitney R.L., Donald W.S., Gee S.J., Chang D.P.Y., and Hammock B.D. J. Agric. Food. Chem. 48 (2000) 4032
31. Grotjan H.E., and Keel B.A. Data interpretation and quality control. In: Diamandis E., and Christopoulos T. (Eds). Immunoassay (1996), Academic Press, San Diego, CA
32. Mak S.K., Shan G.M., Lee H.J., Watanabe T., Stoutamire D.W., Gee S.J., and Hammock B.D. Anal. Chim. Acta 534 (2005) 109
33. Watanabe T., Shan G.M., Stoutamire D.W., Gee S.J., and Hammock B.D. Anal. Chim. Acta 444 (2001) 119