Evaluation of physico-chemical properties of Malaysian commercial beef meatballs

American Journal of Food Technology

Volumn 5, Issue 1, 2010, Pages 13-21

  Huda, N ^a   Shen, Y H ^a   Huey, Y L ^a   Ahmad, R ^a   Mardiah, A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Beef meatballs; Commercial products; Physico chemical properties; Proximate composition; Textural properties

Indexed keywords

EID: 74949107105     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2010.13.21     Document Type: Article

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