Sweet and sour grapes: Implementing sustainability in the hospitality industry-A case study

Journal of Culinary Science and Technology

Volumn 7, Issue 2-3, 2009, Pages 181-195

  Cavagnaro, E ^a   Gehrels, S A ^a  

^a NHL STENDEN UNIVERSITY OF APPLIED SCIENCES   (Netherlands)

Author keywords

Change process; Food and beverage; Hospitality; Sustainability

Indexed keywords

VITACEAE; VITIS CINEREA;

EID: 74849120647     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428050903324504     Document Type: Article

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