Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 671-674

  Flamini, Guido ^a   Tebano, Marianna ^a   Cioni, Pier Luigi ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Pinene; Apiaceae; Benzaldehyde methyl derivatives; Eryngium amethystinum L.; Essential oil; Flowering aerial parts; Germacrene D

Indexed keywords

BENZALDEHYDE DERIVATIVE; ESSENTIAL OIL; EUGENOL; GERMACRENE D; ISOEUGENOL; PINENE; SESQUITERPENE; TERPENE;

ARTICLE; CHEMICAL ANALYSIS; ERYNGIUM; ERYNGIUM AMETHYSTINUM; FLOWER; FRUIT; GAS CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF;

APIACEAE; ERYNGIUM AMETHYSTINUM;

EID: 36148975316     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.064     Document Type: Article

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