Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1093-1099

  Quynh, Cung Thi To ^a   Iijima, Yoko ^b   Kubota, Kikue ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b KAZUSA DNA RESEARCH INSTITUTE   (Japan)

Author keywords

2 alkenal; Aliphatic aldehyde dehydrogenase; Aliphatic aldehyde reductase; Coriander volatile; Corlandrum sativum

Indexed keywords

ALDEHYDE REDUCTASE; PLANT EXTRACT; VEGETABLE PROTEIN; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CORIANDER; ENZYMOLOGY; EVALUATION; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT LEAF;

ALDEHYDE REDUCTASE; CHEMICAL FRACTIONATION; CORIANDRUM; PLANT EXTRACTS; PLANT LEAVES; PLANT PROTEINS; VOLATILE ORGANIC COMPOUNDS;

CORIANDRUM SATIVUM; SATIVUM;

EID: 74849090752     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901463p     Document Type: Article

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