Biochemical and physiological changes in jack bean under mycorrhizal symbiosis growing in soil with increasing Cu concentrations

Environmental and Experimental Botany

Volumn 68, Issue 2, 2010, Pages 198-207

  Andrade, Sara A L ^a   Gratão, Priscila L ^b   Azevedo, Ricardo A ^b   Silveira, Adriana P D ^c   Schiavinato, Marlene A ^a   Mazzafera, Paulo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Arbuscular mycorrhizal fungi; Canavalia ensiformis; Heavy metals; Oxidative stress; Phytochelatins; Proline

Indexed keywords

AMINO ACID; ANTIOXIDANT; BIOACCUMULATION; CHELATION; COPPER; ENZYME ACTIVITY; HEAVY METAL; LEGUME; MYCORRHIZA; PHYSIOLOGICAL RESPONSE; PHYTOCHEMISTRY; PHYTOMASS; PHYTOREMEDIATION; SOIL POLLUTION; SYMBIOSIS;

ARBUSCULAR; CANAVALIA; CANAVALIA ENSIFORMIS; FUNGI; GLOMUS; GLOMUS ETUNICATUM;

EID: 74649086277     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2009.11.009     Document Type: Article

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