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Volumn 20, Issue 6, 2009, Pages 821-823

On confounded fishy results regarding arsenic and diabetes

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; ARSENIC ACID; ARSENIC TRIOXIDE; ARSENOBETAINE; BIOLOGICAL MARKER; CACODYLIC ACID; METHANEARSONIC ACID;

EID: 74549207427     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/EDE.0b013e3181b26bce     Document Type: Note
Times cited : (20)

References (14)
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  • 3
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    • Arsenic exposure and prevalence of type 2 diabetes in US adults: Updated findings from the National Health Nutrition and Examination Survey. 2003-2006
    • Navas-Acien A, Silbergeld EK. Pastor-Barriuso R. Guallar E. Arsenic exposure and prevalence of type 2 diabetes in US adults: updated findings from the National Health Nutrition and Examination Survey. 2003-2006. Epidemiology. 2009;20:668-672.
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  • 5
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    • Prevention of insulin resistance by n-3 polyunsaturated fatty acids
    • Fedor D. Kelley DS. Prevention of insulin resistance by n-3 polyunsaturated fatty acids. Curr Opin Clin Nutr Metab Care. 2009;12:138-146.
    • (2009) Curr Opin Clin Nutr Metab Care , vol.12 , pp. 138-146
    • Fedor, D.1    Kelley, D.S.2
  • 6
    • 17444423605 scopus 로고    scopus 로고
    • Primary prevention of diabetes: What can be done and how much can be prevented?
    • Schulze MB. Hu FB. Primary prevention of diabetes: what can be done and how much can be prevented? Annu Rev Public Health. 2005;26:445-467.
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    • Schulze, M.B.1    Hu, F.B.2
  • 7
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    • Novel thioarsenic metabolites in human urine after ingestion of an arsenosugar, 2′,3′-dihydroxypropyl 5-deoxy-5-dimethylarsinoyl- β-D-riboside
    • DOI 10.1021/tx050111h
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    • (2005) Chemical Research in Toxicology , vol.18 , Issue.9 , pp. 1444-1450
    • Raml, R.1    Goessler, W.2    Traar, P.3    Ochi, T.4    Francesconi, K.A.5
  • 10
    • 34250357804 scopus 로고    scopus 로고
    • Malden C. Nesheim and Ann L. Yaktine. eds. Seafood Choices: Balancing Benefits and Risks Washington, DC: National Academies Press
    • Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks. Malden C. Nesheim and Ann L. Yaktine. eds. Seafood Choices: Balancing Benefits and Risks. Washington, DC: National Academies Press; 2007.
    • (2007) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
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    • Association of urinary bisphenol A concentration with medical disorders and laboratory abnormalities in adults
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    • Lang, I.A.1    Galloway, T.S.2    Scarlett, A.3
  • 12
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    • Association of a polychlorinated dibenzo-p-dioxin, a polychlorinated biphenyl, and DDT with diabetes in the 1999-2002
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    • Urinary creatinine concentrations in the U.S. population: Implications for urinary biologic monitoring measurements
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.