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Volumn 55, Issue 4, 2010, Pages 1489-1494

Optimization of performances of gelatin/LiBF4-based polymer electrolytes by plasticizing effects

Author keywords

Factorial design; Gel electrolyte; Gelatin; Ionic conductivity; Natural polymers

Indexed keywords

ARRHENIUS RELATIONSHIP; FACTORIAL DESIGN; GEL ELECTROLYTE; GEL POLYMER ELECTROLYTES; GELATIN; GOOD STABILITY; IMPEDANCE SPECTROSCOPY; LITHIUM SALTS; NATURAL PRODUCTS; PLASTICIZING EFFECTS; POLYMER ELECTROLYTE; PROMISING MATERIALS; SEM; UV-VIS-NIR SPECTROSCOPY; X-RAY DIFFRACTION MEASUREMENTS;

EID: 74549191398     PISSN: 00134686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.electacta.2009.04.039     Document Type: Article
Times cited : (54)

References (22)
  • 14
    • 0002252993 scopus 로고
    • Hettiarachchy N.S., and Ziegler G.R. (Eds), Marcel Dekker, New York
    • Torres J.A. In: Hettiarachchy N.S., and Ziegler G.R. (Eds). Protein Functionality in Food Systems (1994), Marcel Dekker, New York 467
    • (1994) Protein Functionality in Food Systems , pp. 467
    • Torres, J.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.