Proximate and mineral composition of roasted and defatted cashew nut (Anarcadium occidentale) flour

Pakistan Journal of Nutrition

Volumn 8, Issue 10, 2009, Pages 1649-1651

  Vincent, Omosuli Segun ^a   Adewale, Ibrahim Tesleem ^a   Dare, Oloye ^a   Rachael, Agbaje ^a   Bolanle, Jude Ojei ^a  

^a Rufus Giwa Polytechnic   (Nigeria)

Author keywords

Ash; Defatted; Physicochemical; Protein; Roasted

Indexed keywords

CARBOHYDRATE; COPPER; FAT; IRON; MAGNESIUM; MINERAL; POTASSIUM; PROTEIN; SODIUM; ZINC;

ARTICLE; CASHEW NUT; ENERGY; FIBER; FLOUR; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY;

ANACARDIUM OCCIDENTALE;

EID: 74549145110     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.1649.1651     Document Type: Article

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