Qualitative data analysis for an exploratory sensory study of grechetto wine

Analytica Chimica Acta

Volumn 660, Issue 1-2, 2010, Pages 63-67

  Esti, Marco ^a   Airola, Ricardo L González ^a   Moneta, Elisabetta ^b   Paperaio, Marina ^b   Sinesio, Fiorella ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Correspondence analysis; Grechetto wine; Sensory evaluation

Indexed keywords

CENTRAL ITALY; COMMERCIAL DIFFUSION; CORRESPONDENCE ANALYSIS; DESCRIPTORS; DESIGN VARIABLES; DRIED FRUITS; EXPLORATORY RESEARCH; FIRST PRINCIPAL COMPONENTS; GEOGRAPHICAL AREA; GRAPE VINE; PRINCIPAL COMPONENTS; QUALITATIVE DATA; REPRODUCIBILITIES; SENSORY ATTRIBUTES; SENSORY CHARACTERISTICS; SENSORY EVALUATION; WHITE WINES; WINE SAMPLE; WINE-AGING;

CLONING; QUALITY CONTROL; SULFUR; WINE;

PRINCIPAL COMPONENT ANALYSIS;

AROMA; ARTICLE; CLONE; EXPLORATORY RESEARCH; FOOD ANALYSIS; FOOD COLOR; GEOGRAPHICAL VARIATION (SPECIES); GRAPE; ITALY; ODOR; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REPRODUCIBILITY; SENSORY ANALYSIS; TASTE; TIME; VINICULTURE; WINE; WINE INDUSTRY;

ACACIA; ANANAS COMOSUS; CITRUS X PARADISI; CUCUMIS; MALUS X DOMESTICA; PRUNUS ARMENIACA; PRUNUS PERSICA; VITACEAE;

EID: 74549135626     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.10.014     Document Type: Article

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