-
1
-
-
0033666184
-
Biologically active steroid from the green alga Ulva lactuca
-
Awad, N. E. (2000). Biologically active steroid from the green alga Ulva lactuca. Phytother. Res. 14: 641-643.
-
(2000)
Phytother. Res
, vol.14
, pp. 641-643
-
-
Awad, N.E.1
-
2
-
-
54049128687
-
Active fractions from four species of marine algae, International
-
Oranday MA, MJ Verde, SJ Martínez-Lozano, NH Waksman, Active fractions from four species of marine algae, International Journal of Experimental Botany,2004, 165-70
-
(2004)
Journal of Experimental Botany
, pp. 165-170
-
-
Oranday, M.A.1
Verde, M.J.2
Martínez-Lozano, S.J.3
Waksman, N.H.4
-
3
-
-
36048983122
-
Antibacterial activity of Ulva lactuca against Methicillin-resistant Staphylococcus aureus (MRSA)
-
In Hae kim, Dong-Gun Lee, Sang Hyun Lee, Jong-myung Ha, Bae-Jin Ha, Sung-Koo Kim, Jae-Hwa Lee, Antibacterial activity of Ulva lactuca against Methicillin-resistant Staphylococcus aureus (MRSA), Biotechnology and Bioprocess Engineering 2007, 12: 579-582
-
(2007)
Biotechnology and Bioprocess Engineering
, vol.12
, pp. 579-582
-
-
Hae kim, I.1
Gun Lee, D.2
Hyun Lee, S.3
myung Ha, J.4
Jin Ha, B.5
Koo Kim, S.6
Hwa Lee, J.7
-
4
-
-
74549216982
-
-
Hanaa H. Abd El-Baky, Farouk K. El Baz and Gamal S. El-Baroty, Potential biological properties of sulphated polysaccharides extracted from the macroalgae Ulva lactuca L., Academic Journal of Cancer Research,2009.01-11
-
Hanaa H. Abd El-Baky, Farouk K. El Baz and Gamal S. El-Baroty, Potential biological properties of sulphated polysaccharides extracted from the macroalgae Ulva lactuca L., Academic Journal of Cancer Research,2009.01-11
-
-
-
-
5
-
-
74549158773
-
-
Hanaa H. Abd El-Baky,Farouk K. El Baz and Gamal S. El-Baroty, Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient, Electronic journal of Environmental, Agriculture and Food Chemistry
-
Hanaa H. Abd El-Baky,Farouk K. El Baz and Gamal S. El-Baroty, Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient, Electronic journal of Environmental, Agriculture and Food Chemistry
-
-
-
-
6
-
-
52949123252
-
Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on D-Galactosamine induced hepatitis in rats
-
Arumugam Sathivel, Hanumantha Rao Balaji Raghavendran , Periasamy Srinivasan, Thiruvengadam Devaki, Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on D-Galactosamine induced hepatitis in rats, Food and Chemical Toxicology,2008,46,3262-3267
-
(2008)
Food and Chemical Toxicology
, vol.46
, pp. 3262-3267
-
-
Sathivel, A.1
Rao, H.2
Raghavendran, B.3
Srinivasan, P.4
Devaki, T.5
-
7
-
-
74549130977
-
-
Sathivel, A., BalajiRaghavendran, H.R., Devaki, T., 2003. Hepatoprotective nature of sea weeds (Ulva lactuca/Gracilariaedulis) against liver injury induced by DGalactosamine/endotoxininrats. Seaweed. Res.Utlin.25 (1-2), 109-111.
-
Sathivel, A., BalajiRaghavendran, H.R., Devaki, T., 2003. Hepatoprotective nature of sea weeds (Ulva lactuca/Gracilariaedulis) against liver injury induced by DGalactosamine/endotoxininrats. Seaweed. Res.Utlin.25 (1-2), 109-111.
-
-
-
-
8
-
-
27644526044
-
Biomedical Compounds from Marine organisms,Marine
-
Rajeev Kumar Jha and Xu Zi-rong, Biomedical Compounds from Marine organisms,Marine Drugs,2004,123-146
-
(2004)
Drugs
, pp. 123-146
-
-
Kumar Jha, R.1
Xu, Z.-R.2
-
9
-
-
33746716844
-
Turkish freshwater and marine macrophyte extracts show in vitro antiprotozoal activity and inhibit FabI, a key enzyme of Plasmodium falciparum fatty acid biosynthesis
-
Orhan, B. Sener, T. Atici, R. Brun, R. Perozzo, D. Tasdemir, Turkish freshwater and marine macrophyte extracts show in vitro antiprotozoal activity and inhibit FabI, a key enzyme of Plasmodium falciparum fatty acid biosynthesis, Phytomedicine, 2006, 13, 388-393
-
(2006)
Phytomedicine
, vol.13
, pp. 388-393
-
-
Orhan1
Sener, B.2
Atici, T.3
Brun, R.4
Perozzo, R.5
Tasdemir, D.6
-
10
-
-
19944415625
-
Paulo Sergio Growoski Fontoura and Alvaro Luiz Mathias,Chemical Composition of Ulvaria oxysperma (Kützing) Bliding, Ulva lactuca (Linnaeus) and Ulva fascita (Delile)
-
March
-
Marcia de Padua, Paulo Sergio Growoski Fontoura and Alvaro Luiz Mathias,Chemical Composition of Ulvaria oxysperma (Kützing) Bliding, Ulva lactuca (Linnaeus) and Ulva fascita (Delile), Brazilian Archives of Biology and Technology, Vol.47, March 2004, n. 1 : pp. 49-55,
-
(2004)
Brazilian Archives of Biology and Technology
, vol.47
, Issue.1
, pp. 49-55
-
-
Marcia de Padua1
-
11
-
-
0028425897
-
Isolation of a polysaccharide with antiviral effect from Ulva lactuca
-
Ivanova V, Rouseva R, Kolarova M, Serkedjieva J, Rache R & Monolova N, Isolation of a polysaccharide with antiviral effect from Ulva lactuca, Prep. Biochem, 24(1994) 83-97.
-
(1994)
Prep. Biochem
, vol.24
, pp. 83-97
-
-
Ivanova, V.1
Rouseva, R.2
Kolarova, M.3
Serkedjieva, J.4
Rache, R.5
Monolova, N.6
-
12
-
-
51249161386
-
Chemical and Physical-Chemical characteristics of dietary fibers from Ulva lactuca (L.) Thuretand Enteromorpha compressa (L.) Grev
-
Lahaye M, Jegou D. Chemical and Physical-Chemical characteristics of dietary fibers from Ulva lactuca (L.) Thuretand Enteromorpha compressa (L.) Grev. J Appl Phycol 1993; 5:195-200.
-
(1993)
J Appl Phycol
, vol.5
, pp. 195-200
-
-
Lahaye, M.1
Jegou, D.2
-
13
-
-
84972072971
-
A note on the nutritive value of Ulva lactuca for ruminants
-
Arieli, A; Sklan, D. and Kissil, G. (1993), A note on the nutritive value of Ulva lactuca for ruminants. Animal Production, 57: (2), 329-331.
-
(1993)
Animal Production
, vol.57
, Issue.2
, pp. 329-331
-
-
Arieli, A.1
Sklan, D.2
Kissil, G.3
-
14
-
-
53849108097
-
Evaluation of selected tropical seaweeds for in-vitro antitrichomonal activity
-
R.Moo-Puc,D.Robledo,Y.Freile-Pelegrin, Evaluation of selected tropical seaweeds for in-vitro antitrichomonal activity, Journal of Ethnopharmacology, 120(2008)92-97
-
(2008)
Journal of Ethnopharmacology
, vol.120
, pp. 92-97
-
-
Moo-Puc, R.1
Robledo, D.2
Freile-Pelegrin, Y.3
-
15
-
-
33646022854
-
-
J.Ortiz, N.Romero, P.Robert, et al., Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica, FoodChemistry99(2006)98-104
-
J.Ortiz, N.Romero, P.Robert, et al., Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica, FoodChemistry99(2006)98-104
-
-
-
-
16
-
-
0013044569
-
-
M.R.Ventura, J.I.R.Castanon , The nutritive value of seaweed Ulva lactuca for goats, Small Ruminant Research 29, 1998, 325-327s
-
M.R.Ventura, J.I.R.Castanon ), The nutritive value of seaweed Ulva lactuca for goats, Small Ruminant Research 29, 1998, 325-327s
-
-
-
-
17
-
-
74549167150
-
-
th ed. Tata McGraw-Hill Publishing Company Limited, 2003: 510-539.
-
th ed. Tata McGraw-Hill Publishing Company Limited, 2003: 510-539.
-
-
-
|