메뉴 건너뛰기




Volumn 54, Issue 1, 1996, Pages 45-49

Application of gradient ion chromatography with pulsed electrochemical detection to the analysis of carbohydrates in brewing

Author keywords

Analysis; Beer; Brewing; Carbohydrates; High performance liquid chromatography; Pulsed amperometric detection

Indexed keywords


EID: 0030066994     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (17)
  • 1
    • 5344231232 scopus 로고
    • Beer-41A: Total carbohydrate by spectrophotometry; Wort-14B: Fermentable Saccharides by HPLC; Beer-41B: Total Carbohydrate by HPLC
    • The Society, St. Paul, MN
    • American Society of Brewing Chemists. Methods of Analysis, 8th ed. Beer-41A: Total carbohydrate by spectrophotometry; Wort-14B: Fermentable Saccharides by HPLC; Beer-41B: Total Carbohydrate by HPLC. The Society, St. Paul, MN, 1992.
    • (1992) Methods of Analysis, 8th Ed.
  • 2
    • 0025764094 scopus 로고
    • High performance liquid chromatography of mono- and oligosaccharides
    • Ben-Bassat, A. A., and Grushka, E. High performance liquid chromatography of mono- and oligosaccharides, J. Liq. Chromatogr, 14:1051, 1991.
    • (1991) J. Liq. Chromatogr , vol.14 , pp. 1051
    • Ben-Bassat, A.A.1    Grushka, E.2
  • 4
    • 0001905013 scopus 로고
    • Method for the analysis of inorganic and organic acid anions in all phases of beer production using gradient ion chromatography
    • Boyles, S. Method for the analysis of inorganic and organic acid anions in all phases of beer production using gradient ion chromatography. J. Am. Soc. Brew. Chem. 50:61, 1992.
    • (1992) J. Am. Soc. Brew. Chem. , vol.50 , pp. 61
    • Boyles, S.1
  • 5
    • 5344245305 scopus 로고
    • Zucker-und Endvergärungsgradbestimmung mittels der HPLC
    • Donhauser, S., and Wagner, D. Zucker-und Endvergärungsgradbestimmung mittels der HPLC. Monatsschr. Brauwiss 43:306, 1990.
    • (1990) Monatsschr. Brauwiss , vol.43 , pp. 306
    • Donhauser, S.1    Wagner, D.2
  • 6
    • 5344280359 scopus 로고
    • 9.13: Total carbohydrates in beer by spectrophotometry; 8.5: Fermentable carbohydrates (International method)
    • Brauerei-und Getränke-Rundschau, Zurich
    • European Brewery Convention, Analytica-EBC, 4th ed. 9.13: Total carbohydrates in beer by spectrophotometry; 8.5: Fermentable carbohydrates (International method). Brauerei-und Getränke-Rundschau, Zurich, 1987.
    • (1987) Analytica-EBC, 4th Ed.
  • 7
    • 0025861167 scopus 로고
    • HPLC analysis of carbohydrates important to beer brewing using an aminopropyl stationary phase
    • Gotsick, J. T., and Benson, R. F. HPLC analysis of carbohydrates important to beer brewing using an aminopropyl stationary phase. J. Liq. Chromatogr. 14:1887, 1991.
    • (1991) J. Liq. Chromatogr. , vol.14 , pp. 1887
    • Gotsick, J.T.1    Benson, R.F.2
  • 8
    • 0019861624 scopus 로고
    • Separation of carbohydrates and polyols by a radially compressed high performance liquid chromatographic silica column modified with tetraethylenepentamine
    • Hendrix, D. L., Lee, R. E., and Baust, J. G. Separation of carbohydrates and polyols by a radially compressed high performance liquid chromatographic silica column modified with tetraethylenepentamine. J. Chromatogr. 210:45, 1981.
    • (1981) J. Chromatogr. , vol.210 , pp. 45
    • Hendrix, D.L.1    Lee, R.E.2    Baust, J.G.3
  • 9
    • 5344264324 scopus 로고
    • Determination of inorganic anions in beer by ion chromatography
    • Jancar, J. C., Constant, M. D., and Herwig, W. C. Determination of inorganic anions in beer by ion chromatography. J. Am. Soc. Brew. Chem. 42:90, 1984.
    • (1984) J. Am. Soc. Brew. Chem. , vol.42 , pp. 90
    • Jancar, J.C.1    Constant, M.D.2    Herwig, W.C.3
  • 10
    • 0002657999 scopus 로고
    • Optimization of waveforms for pulsed amperometric detection of carbohydrates based on pulsed amperometry
    • LaCourse, W. R., and Johnson, D. C. Optimization of waveforms for pulsed amperometric detection of carbohydrates based on pulsed amperometry. Anal. Chem. 65:50, 1993.
    • (1993) Anal. Chem. , vol.65 , pp. 50
    • LaCourse, W.R.1    Johnson, D.C.2
  • 11
    • 0039632079 scopus 로고
    • Detection of inexpensive sweetener addition to grapefruit juice by HPLC-PAD
    • Low, N. H., and Wudrich, G. G. Detection of inexpensive sweetener addition to grapefruit juice by HPLC-PAD. J. Agric. Food Chem. 41:902, 1993.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 902
    • Low, N.H.1    Wudrich, G.G.2
  • 12
    • 0007169558 scopus 로고
    • Determination of oxalate in beer and beer sediments using ion chromatography
    • Madigan, D., McMurrough, I., and Smyth, M. R. Determination of oxalate in beer and beer sediments using ion chromatography. J. Am. Soc. Brew. Chem. 52:134, 1994.
    • (1994) J. Am. Soc. Brew. Chem. , vol.52 , pp. 134
    • Madigan, D.1    McMurrough, I.2    Smyth, M.R.3
  • 13
    • 0010257348 scopus 로고
    • Evaluation of cation exchange HPLC columns for the separation of carbohydrates in wort and beer
    • McLinn, C. A., Collier, J. E., and Constant, M. D. Evaluation of cation exchange HPLC columns for the separation of carbohydrates in wort and beer. J. Am. Soc. Brew. Chem. 52:65, 1994.
    • (1994) J. Am. Soc. Brew. Chem. , vol.52 , pp. 65
    • McLinn, C.A.1    Collier, J.E.2    Constant, M.D.3
  • 14
    • 0006710488 scopus 로고
    • Analysis in the brewing industry
    • M. R. Smyth, Ed. Prentice Hall, London
    • McMurrough, I. Analysis in the brewing industry. In Chemical Analysis in Complex Matrices. M. R. Smyth, Ed. Prentice Hall, London, p. 113, 1992.
    • (1992) Chemical Analysis in Complex Matrices , pp. 113
    • McMurrough, I.1
  • 15
    • 0026129341 scopus 로고
    • Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection
    • Swallow, K. W., Low, N. H., and Petrus, D. R. Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection. J. Assoc. Off. Anal. Chem. 74:341, 1991.
    • (1991) J. Assoc. Off. Anal. Chem. , vol.74 , pp. 341
    • Swallow, K.W.1    Low, N.H.2    Petrus, D.R.3
  • 16
    • 0001592425 scopus 로고
    • Carbohydrates in brewing. I. Determination of fermentable sugars and oligosaccharides in wort and beer by partition high performance liquid chromatography
    • Uchida, M., Nakatani, K., Ono, M., and Nagami, K. Carbohydrates in brewing. I. Determination of fermentable sugars and oligosaccharides in wort and beer by partition high performance liquid chromatography. J. Am. Soc. Brew. Chem. 49:2, 1991.
    • (1991) J. Am. Soc. Brew. Chem. , vol.49 , pp. 2
    • Uchida, M.1    Nakatani, K.2    Ono, M.3    Nagami, K.4
  • 17
    • 84979389668 scopus 로고
    • Determination of total carbohydrate in beer
    • Weiner, J. Determination of total carbohydrate in beer, J. Inst. Brew. 84:222, 1978.
    • (1978) J. Inst. Brew. , vol.84 , pp. 222
    • Weiner, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.