Effect of isoflavone-enriched milk on bone mass in ovariectomized rats

Journal of Medicinal Food

Volumn 12, Issue 6, 2009, Pages 1260-1267

  Jeon, Byung Ju ^a   Ahn, Joungjwa ^b   Kwak, Hae Soo ^a  

^a Sejong University   (South Korea)

^b Jungwon University   (South Korea)

Author keywords

Bone loss; Isoflavone supplementation; Milk; Ovariectomized rat

Indexed keywords

ALKALINE PHOSPHATASE; CALCIUM; DEOXYPYRIDINOLINE; HYDROXYPROLINE; ISOFLAVONE; OSTEOCALCIN; VITAMIN D; VITAMIN K GROUP;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BONE DENSITY; BONE MASS; BONE WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME ASSAY; FEMALE; FEMUR; FOOD EFFICIENCY RATIO; HISTOPATHOLOGY; MILK; NONHUMAN; ORGAN WEIGHT; OSTEOLYSIS; OVARIECTOMY; PARAMETER; PRIORITY JOURNAL; RAT; TIBIA; TRABECULAR BONE; URINARY EXCRETION; WEIGHT GAIN;

ALKALINE PHOSPHATASE; AMINO ACIDS; ANIMALS; BONE DENSITY; DISEASE MODELS, ANIMAL; FEMALE; HYDROXYPROLINE; ISOFLAVONES; OSTEOPOROSIS; OVARIECTOMY; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SOY MILK;

RATTUS;

EID: 74349092305     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.1289     Document Type: Article

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