Graded structure in odour categories: A cross-cultural case study

Perception

Volumn 38, Issue 2, 2009, Pages 292-309

  Chrea, Christelle ^a   Valentin, Dominique ^a   Abdié, Herve ^b  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITY OF TEXAS AT DALLAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLINICAL TRIAL; CULTURAL FACTOR; FLOWER; FRUIT; HUMAN; MEMORY; MULTICENTER STUDY; ODOR; PHYSIOLOGY; QUESTIONNAIRE; SMELLING;

CROSS-CULTURAL COMPARISON; FLOWERS; FRUIT; HUMANS; MEMORY; ODORS; OLFACTORY PERCEPTION; QUESTIONNAIRES;

EID: 74249109619     PISSN: 03010066     EISSN: None     Source Type: Journal    
DOI: 10.1068/p5687     Document Type: Article

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