Organizing information integration in agri-food-A method based on a service-oriented architecture and living lab approach

Computers and Electronics in Agriculture

Volumn 70, Issue 2, 2010, Pages 389-405

  Wolfert, J ^a   Verdouw, C N ^a   Verloop, C M ^a   Beulens, A J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Arable farming; Business process management (BPM); Information integration; Interoperability; Open innovation; Service oriented architecture (SOA)

Indexed keywords

AGRI-FOOD SUPPLY CHAINS; BUSINESS PARTNERS; BUSINESS PROCESS; BUSINESS PROCESS MANAGEMENT; BUSINESS PROCESS MANAGEMENT (BPM); COMPLEX SOLUTION; CRITICAL AREA; CURRENT SITUATION; DESIGN APPROACHES; DYNAMIC ENVIRONMENTS; EUROPEAN UNION; FOOD ENTERPRISE; INCREMENTAL GROWTH; INFORMATION INTEGRATION; INFORMATION MODELS; INFORMATION SHARING; INTEGRATION FRAMEWORKS; KNOWLEDGE BASED ECONOMY; LIVING LAB; OPEN INNOVATION; ORGANIZATIONAL DEVELOPMENT; ORGANIZATIONAL INFRASTRUCTURE; PILOT PROJECTS; PROTOTYPING; RESEARCH AND DEVELOPMENT PROGRAMS; SOUND ARCHITECTURE; TECHNICAL ARCHITECTURE; THREE PHASIS; USER-CENTRIC;

AGRICULTURE; COMPETITION; DESIGN; ENTERPRISE RESOURCE MANAGEMENT; FOOD SUPPLY; INFORMATION DISSEMINATION; INFORMATION RETRIEVAL; INFORMATION SERVICES; INFORMATION TECHNOLOGY; INNOVATION; INTEGRATION; INTEROPERABILITY; KNOWLEDGE BASED SYSTEMS; KNOWLEDGE MANAGEMENT; SOFTWARE ENGINEERING; SUPPLY CHAINS; WEB SERVICES;

SERVICE ORIENTED ARCHITECTURE (SOA);

AGROINDUSTRY; ARABLE FARMING; BUSINESS DEVELOPMENT; DEVELOPMENT PROJECT; EUROPEAN UNION; INFORMATION TECHNOLOGY; INNOVATION; INTERPOLATION; KNOWLEDGE BASED SYSTEM; SERVICE PROVISION; STRATEGIC APPROACH;

NETHERLANDS;

EID: 74149089712     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2009.07.015     Document Type: Article

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