Molecular typing of Escherichia coli strains isolated from food in Casablanca (Morocco)

Cellular and Molecular Biology

Volumn 55, Issue SUPP.1, 2009, Pages 1132-1137

  Badri, S ^a   Fassouane, A ^b   Filliol, I ^c   Hassar, M ^a   Cohen, N ^a  

^a Institut Pasteur du Maroc   (Morocco)

^b FACULTÉ DES SCIENCES   (Morocco)

^c INSTITUT PASTEUR   (France)

Author keywords

E. coli; Food; Molecular typing; Morocco; PCR RFLP

Indexed keywords

BACTERIAL ANTIGEN; H ANTIGEN; O ANTIGEN; UNCLASSIFIED DRUG; BACTERIAL DNA; BACTERIAL PROTEIN; ENDODEOXYRIBONUCLEASE MBOII; ESCHERICHIA COLI PROTEIN; FLIC PROTEIN, E COLI; GCGC SPECIFIC TYPE II DEOXYRIBONUCLEASES; GCGC-SPECIFIC TYPE II DEOXYRIBONUCLEASES; RFB PROTEIN, BACTERIA; TYPE II SITE SPECIFIC DEOXYRIBONUCLEASE;

ARTICLE; BACTERIAL STRAIN; ESCHERICHIA COLI; FLAGELLUM; FOOD; GENETIC POLYMORPHISM; MOLECULAR TYPING; MOROCCO; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEROTYPING; VIRULENCE; BACTERIUM IDENTIFICATION; CLASSIFICATION; CLUSTER ANALYSIS; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MULTIGENE FAMILY; PHYLOGENY; REPRODUCIBILITY; SPECIES DIFFERENCE;

ESCHERICHIA COLI; SALMONELLA ENTERICA;

BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; CLUSTER ANALYSIS; DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DNA, BACTERIAL; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FOOD MICROBIOLOGY; MOROCCO; MULTIGENE FAMILY; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY;

EID: 74049164103     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/129     Document Type: Article

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