Rapid detection of Listeria monocytogenes in food by Polymerase Chain Reaction

Cellular and Molecular Biology

Volumn 55, Issue SUPP.1, 2009, Pages 1104-1110

  Ennaji, H ^a   Timinouni, M ^a   Ennaji, M M ^b   M'Hand, R Ait ^b   Hassar, M ^b   Cohen, N ^a  

^a Institut Pasteur du Maroc   (Morocco)

^b HASSAN II UNIVERSITY OF CASABLANCA   (Morocco)

Author keywords

Cheese; Listeria monocytogenes; Meats; Milk; Polymerase Chain Reaction

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CHEESE; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; FOOD; FOOD ANALYSIS; INTERMETHOD COMPARISON; LISTERIA MONOCYTOGENES; MEAT; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; SENSITIVITY ANALYSIS; ANIMAL; BACTERIAL COUNT; CATTLE; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; TIME;

LISTERIA MONOCYTOGENES;

BACTERIAL DNA;

ANIMALS; CATTLE; CHEESE; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT; MILK; POLYMERASE CHAIN REACTION; TIME FACTORS;

EID: 65649147835     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/126     Document Type: Article

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