Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells

Journal of Applied Microbiology

Volumn 108, Issue 2, 2010, Pages 406-415

  Halpin, R M ^a   Brady, D B ^a   O'Riordan, E D ^a   O'Sullivan, M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Association; C. malonaticus; CaCo 2 cells; E. coli O157:H7; Salm. Typhimurium; Whey

Indexed keywords

CELL CULTURE; CELL MEMBRANES; ESCHERICHIA COLI; MAMMALS; SALMONELLA;

C MALONATICU; CACO-2 CELLS; E.COLI O157:H7; ENTEROBACTER SAKAZAKII; ESCHERICHIA COLI O157:H7; MICRO-ORGANISMS; SALM.; SALMONELLA TYPHIMURIUM; TYPHIMURIUM; WHEY;

ENZYMES;

ENZYME MODIFIED SWEET WHEY PROTEIN CONCENTRATE 80; MILK PROTEIN; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; WHEY PROTEIN CONCENTRATE;

ADHESION; BACTERIUM; BIOTECHNOLOGY; DISEASE TREATMENT; GROWTH REGULATOR; HYDROLYSIS; PATHOGEN; PROTEIN;

ARTICLE; BACTERIUM ADHERENCE; CELL STRAIN CACO 2; CONTROLLED STUDY; ENTEROBACTER SAKAZAKII; EPITHELIUM CELL; ESCHERICHIA COLI O157; HUMAN; HUMAN CELL; HYDROLYSIS; NONHUMAN; SALMONELLA TYPHIMURIUM; WHEY;

BOVINAE; ENTEROBACTER SAKAZAKII; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; SUS;

EID: 74049129317     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04436.x     Document Type: Article

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