A fortified street food to prevent nutritional deficiencies in homeless men in france

Journal of the American College of Nutrition

Volumn 28, Issue 2, 2009, Pages 196-202

  Darmon, Nicole ^a  

^a INSERM   (France)

Author keywords

Food fortification; Homeless; Nutritional deficiencies; Prevention

Indexed keywords

TRACE ELEMENT; ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; MINERAL; NICOTINIC ACID; OMEGA 3 FATTY ACID; POTASSIUM; THIAMINE; VITAMIN D; ZINC;

ADOLESCENT; ADULT; AGED; ARTICLE; CACAO; DIET; DIET SUPPLEMENTATION; ECONOMICS; EVALUATION; FRANCE; HOMELESSNESS; HUMAN; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PATIENT ATTITUDE; PREVALENCE; BACTERIUM CONTAMINATION; CONTROLLED STUDY; DENSITY; EATING; EMERGENCY HEALTH SERVICE; ENERGY; FOOD; FOOD QUALITY; MASTICATION; MINERAL INTAKE; NUTRIENT; NUTRITION; POLICY; POPULATION; PROPHYLAXIS; SYSTEM ANALYSIS; VISCOSITY; VITAMIN INTAKE;

ADOLESCENT; ADULT; AGED; CACAO; DEFICIENCY DISEASES; DIET; DIET SURVEYS; FOOD, FORTIFIED; HOMELESS PERSONS; HUMANS; MALE; MALNUTRITION; MICRONUTRIENTS; MIDDLE AGED; NUTRITIONAL STATUS; PARIS; PATIENT ACCEPTANCE OF HEALTH CARE; PREVALENCE; YOUNG ADULT;

BACTERIA (MICROORGANISMS);

EID: 74049123897     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2009.10719771     Document Type: Article

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