SCOPUS 정보 검색 플랫폼

Volumn 1216, Issue 43, 2009, Pages 7307-7313

Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits

(3) Ramos, J J a Gonzalez M J a Ramos, L a

a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL (Spain)

Author keywords

Chromatography; Comprehensive two dimensional gas; Food analysis; Matrix solid phase dispersion; Pesticides; Sample preparation

Indexed keywords

CHEMICAL CONTAMINATION; CHROMATOGRAPHY; CITRUS FRUITS; DISPERSIONS; FRUITS; MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION; PESTICIDES;

COMPREHENSIVE TWO-DIMENSIONAL; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; FOOD ANALYSIS; LOW LIMITS OF DETECTIONS; ORGANOPHOS-PHORUS PESTICIDES; SAMPLE PREPARATION; SAMPLE PREPARATION METHODS; SIMULTANEOUS SEPARATION;

GAS CHROMATOGRAPHY;

ORGANOPHOSPHATE PESTICIDE; PYRETHROID; TRIAZINE DERIVATIVE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE RESIDUE;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DISPERSION; GAS CHROMATOGRAPHY; IONIZATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUADRUPOLE MASS SPECTROMETRY; SEPARATION TECHNIQUE; SOLID PHASE SYNTHESIS; TWO DIMENSIONAL GAS CHROMATOGRAPHY; CHEMISTRY; ELECTRONICS; FOOD ANALYSIS; FRUIT; GRAPE; MASS FRAGMENTOGRAPHY; METHODOLOGY; PEAR; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SWEET ORANGE;

MALUS X DOMESTICA; PYRUS; VITACEAE;

CHROMATOGRAPHY, GAS; CITRUS SINENSIS; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MINIATURIZATION; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; PYRETHRINS; PYRUS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRIAZINES; VITIS;

EID: 74049097555 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2009.05.013 Document Type: Article

Times cited : (43)

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