|
Volumn 362, Issue 1, 2010, Pages 81-84
|
Parenteral nutrition in the critically ill patient [5]
|
Author keywords
[No Author keywords available]
|
Indexed keywords
CRITICALLY ILL PATIENT;
ENTERIC FEEDING;
HUMAN;
INSULIN TREATMENT;
INTENSIVE CARE UNIT;
LETTER;
METABOLIC REGULATION;
PARENTERAL NUTRITION;
PRIORITY JOURNAL;
CHILD;
CHOLESTASIS;
CRITICAL ILLNESS;
NOTE;
SEPSIS;
SHORT BOWEL SYNDROME;
BLOODSTREAM INFECTION;
DIGESTIVE SYSTEM FUNCTION DISORDER;
DRUG EFFICACY;
DRUG SAFETY;
LIVER DISEASE;
GLUCOSE BLOOD LEVEL;
FISH OIL;
LIPID EMULSION;
SOYBEAN OIL;
SOYBEAN OIL EMULSION;
ANTIDIABETIC AGENT;
INSULIN;
CHILD;
CHOLESTASIS;
CRITICAL ILLNESS;
FAT EMULSIONS, INTRAVENOUS;
FISH OILS;
HUMANS;
PARENTERAL NUTRITION;
SEPSIS;
SHORT BOWEL SYNDROME;
SOYBEAN OIL;
BLOOD GLUCOSE;
HYPOGLYCEMIC AGENTS;
INSULIN;
|
EID: 74049092793
PISSN: 00284793
EISSN: 15334406
Source Type: Journal
DOI: 10.1056/NEJMc0909589 Document Type: Letter |
Times cited : (8)
|
References (5)
|