Preparation and in vitro evaluation of new pH-sensitive hydrogel beads for oral delivery of protein drugs

Journal of Applied Polymer Science

Volumn 115, Issue 5, 2010, Pages 2828-2837

  El Sherbiny, I M ^a,b   Abdel Bary, E M ^b   Harding, D R K ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b MANSOURA UNIVERSITY   (Egypt)

Author keywords

Alginate; Chitosan; Grafting; Hydrogels; Protein drugs

Indexed keywords

AQUEOUS CONDITION; BIOLOGICAL ACTIVITIES; BOVINE SERUM ALBUMINS; CHEMICALLY MODIFIED CHITOSAN; CONTROLLED RELEASE; ENTRAPMENT EFFICIENCY; EQUILIBRIUM SWELLING; HYDROGEL BEADS; IN-VITRO; IN-VITRO EVALUATION; IONOTROPIC GELATION; ORAL DELIVERY; PH-RESPONSIVE HYDROGELS; PROTEIN DRUGS; RELEASE PROFILES; SMALL INTESTINE; SODIUM ALGINATES;

ALGINATE; BODY FLUIDS; CHITIN; CHITOSAN; COAGULATION; GELATION; GRAFTING (CHEMICAL); PROTEINS; SODIUM; STRESS INTENSITY FACTORS; SWELLING;

HYDROGELS;

ALBUMIN; ALGINATE; BIODEGRADABILITY; BIOLOGICAL PROPERTY; CHEMICAL MODIFICATION; CHITOSAN; CONTROLLED RELEASE; DRUG DELIVERY; HYDROGEL; MEDICAL USE; PROTEIN; SIMULATION; SWELLING; TEMPERATURE EFFECT;

EID: 73949120200     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.30881     Document Type: Article

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