Castel Gandolfo workshop: An introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

Journal of Nutrition

Volumn 140, Issue 1, 2010, Pages

  Bloem, Martin W ^a,b,c   Semba, Richard D ^d   Kraemer, Klaus ^e  

^a World Food Programme   (Italy)

^b TUFTS UNIVERSITY   (United States)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^d JOHNS HOPKINS UNIVERSITY   (United States)

^e Sight and Life   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

CALORIC INTAKE; CLIMATE CHANGE; CONFERENCE PAPER; DIET SUPPLEMENTATION; ECONOMIC ASPECT; FOOD INTAKE; HUMAN; HUNGER; INTELLIGENCE; LOWEST INCOME GROUP; MALNUTRITION; PHYSICAL DISABILITY; POPULATION; WELLBEING;

CLIMATE CHANGE; FOOD; FOOD SUPPLY; HUMANS; ITALY; MALNUTRITION; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; SOCIOECONOMIC FACTORS;

EID: 73649123845     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.112094     Document Type: Conference Paper

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