Quantitative characterization of polar lipids from wheat whole meal, flour, and starch

Cereal Chemistry

Volumn 86, Issue 6, 2009, Pages 637-645

  Finnie, S M ^a,b   Jeannotte, R ^a   Faubion, J M ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; PHOSPHOLIPIDS;

END-USE QUALITIES; FUNCTIONAL RELATIONSHIP; GALACTOLIPID; LIPID CLASS; LIPID SPECIES; MOLECULAR SPECIES; POLAR LIPIDS; QUANTITATIVE CHARACTERIZATION; WHEAT CULTIVARS; WHEAT FLOURS;

STARCH;

TRITICUM AESTIVUM;

EID: 73449121128     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-6-0637     Document Type: Article

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