Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women

Atherosclerosis

Volumn 208, Issue 1, 2010, Pages 246-252

  Jackson, Kim G ^a   Abraham, Elizheeba C ^a   Smith, Adrian M ^b   Murray, Peter ^b   O'Malley, Brendan ^b   Williams, Christine M ^a   Minihane, Anne M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Fasting lipids; Postmenopausal; Postprandial lipaemia; Premenopausal; Sequential test meal protocol; Triacylglycerol

Indexed keywords

CHOLESTEROL; ESTROGEN; GLUCOSE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID METABOLISM; MENOPAUSE; POSTMENOPAUSE; POSTPRANDIAL STATE; PREMENOPAUSE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGE FACTORS; FEMALE; HUMANS; MENOPAUSE; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 73449106052     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2009.06.030     Document Type: Article

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