SORT-CC: A procedure for the statistical treatment of free sorting data

Food Quality and Preference

Volumn 21, Issue 3, 2010, Pages 302-308

  Qannari, E M ^a   Cariou, V ^a   Teillet, E ^b,c   Schlich, P ^c  

^a ONIRIS   (France)

^b Lyonnaise des Eaux   (France)

^c CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Multivariate analysis; Sorting data

Indexed keywords

EID: 73449100131     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.01.003     Document Type: Article

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