Meal preparation: Comparing treatment approaches to increase acquisition of skills for adults with schizophrenic disorders

OTJR Occupation, Participation and Health

Volumn 29, Issue 4, 2009, Pages 148-153

  Grimm, Erica Zielinski ^a   Meus, Jennifer Sturtevant ^b   Brown, Catana ^d   Exley, S Megan ^e   Hartman, Susan ^c   Hays, Carole ^a   Manner, Terence ^a  

^a Springfield Hospital Center   (United States)

^b Springfield Hospital Center ^*  (United States)

^c TOWSON UNIVERSITY   (United States)

^d TOURO UNIVERSITY NEVADA   (United States)

^e Landmark Home Health Care   (United States)

Author keywords

Meal preparation; Occupational therapy; Schizophrenia

Indexed keywords

ADULT; ARTICLE; CASE REPORT; COMPARATIVE STUDY; CONTROLLED STUDY; DATA ANALYSIS; FEMALE; FUNCTIONAL ASSESSMENT; HUMAN; MALE; MEAL; PERFORMANCE ASSESSMENT OF SELF CARE SKILLS; PILOT STUDY; PSYCHOEDUCATION; RATING SCALE; SCHIZOPHRENIA; SKILL; TREATMENT OUTCOME;

EID: 73449091144     PISSN: 15394492     EISSN: None     Source Type: Journal    
DOI: 10.3928/15394492-20090914-02     Document Type: Article

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