FCS-based sensing for the detection of ochratoxin and neomycin in food

Protein and Peptide Letters

Volumn 16, Issue 12, 2009, Pages 1425-1428

  Varriale, Antonio ^a   Staiano, Maria ^a   Iozzino, Luisa ^a,b   Severino, Lorella ^b   Anastasio, Aniello ^b   Cortesi, Maria Luisa ^b   D'Auria, Sabato ^a  

^a INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antibodies; Biosensors; FCS; Food safety; Micotoxins

Indexed keywords

ANTIBODY; NEOMYCIN; OCHRATOXIN;

ANIMAL; ARTICLE; FLUORESCENT ANTIBODY TECHNIQUE; FOOD CONTAMINATION; GENETIC PROCEDURES; IMMUNOLOGY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY;

ANIMALS; ANTIBODIES; BIOSENSING TECHNIQUES; FLUORESCENT ANTIBODY TECHNIQUE; FOOD CONTAMINATION; NEOMYCIN; OCHRATOXINS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

EID: 73449086350     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986609789839359     Document Type: Article

References (12)

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