The DAFNE food data bank as a tool for monitoring food availability in Europe

Public Health Reviews

Volumn 26, Issue 1, 1998, Pages 65-71

  Trichopoulou, Antonia ^a,b   Lagiou, Pagona ^a,b   Henderickx, H K ^b   Leonhauser, I ^b   Zajkas, G ^b   Kelleher, C ^b   Schmitt, A ^b   Trygg, K ^b   Sekula, W ^b   Moreiras, O ^b   Nelson, M ^b  

^a NATIONAL SCHOOL OF PUBLIC HEALTH   (Greece)

^b Department of Nutrition ^*

Author keywords

[No Author keywords available]

Indexed keywords

FAT; LIPID; MARGARINE; OIL; VEGETABLE OIL;

CONFERENCE PAPER; DATA BASE; EDUCATION; EUROPE; FOOD; FRUIT; MONITORING; NUTRITION; POLICY; PRIORITY JOURNAL; URBANIZATION; VALIDATION PROCESS; VEGETABLE;

BUDGETS; DATABASES, FACTUAL; DEMOGRAPHY; DIET SURVEYS; EUROPE; FOOD HABITS; FOOD SUPPLY; HOUSEKEEPING; HUMANS;

EID: 7344234855     PISSN: 03010422     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (8)

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3. Trichopolou A and Lagiou P, eds. DAFNE I - Methodology for the exploitation of HBS food data and results on food availability in 5 European countries. ISBN 92-828-1570-6. Luxembourg: Office for Official Publications of the European Communities, 1997. 142 p.
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8. Willett WC, Trichopoulos D. Summary of the evidence: Nutrition and cancer. Cancer Causes Control. 1996; 7: 178-180.