Integration of nutritional data based on household budget surveys in European countries

Proceedings of the Nutrition Society

Volumn 55, Issue 2, 1996, Pages 699-704

  Trichopoulou, A ^a   Kanellou, A ^a   Lagiou, P ^a   Zintzaras, E ^a   Henderickx, H K ^b   Remaut, A M ^b   Buermans, H ^b   Zajkas, G ^b   Szivos, P ^b   Sekula, W ^b   Bienkunska, A ^b  

^a NATIONAL SCHOOL OF PUBLIC HEALTH   (Greece)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BELGIUM; BUDGET; CATERING SERVICE; ECONOMICS; FACTUAL DATABASE; FOOD; GREECE; HOSPITAL SERVICE; HUMAN; HUNGARY; NUTRITION; POLAND; REVIEW;

BELGIUM; BUDGETS; DATABASES, FACTUAL; FOOD; FOOD SUPPLY; GREECE; HOUSEKEEPING; HUMANS; HUNGARY; NUTRITION SURVEYS; POLAND;

EID: 0030179702     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS19960066     Document Type: Review

References (8)

1. Food and Agriculture Organization (1983). A Comparative Study of Food Consumption Data from Food Balance Sheets and House Surveys. FAO Economic and Social Development Paper no. 34. Rome: FAO.
2. Food and Agriculture Organization (1993). Compendium of Food Consumption Statistics from Household Surveys in Developing Countries. FAO Economic and Social Development Paper 113. Rome: FAO.
3. Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: H.M. Stationery Office.
4. Kelly, A. (1987). Nutritional Surveillance in Europe: A Critical Appraisal. EURO-NUT Report no. 9. Wageningen, The Netherlands: EURO-NUT.
5. Ministry of Agriculture, Fisheries and Food (1988). Household Food Consumption and Expenditure, 1987. Annual Report of the National Food Survey Committee. London: H.M. Stationery Office.
6. Statistical Analysis Systems (1995). SAS User's Guide, Statistics, version 6.04. Cary, NC: SAS Institute Inc.
7. Trichopoulou, A. (editor) (1992). Monitoring food intake in Europe: A food databank based on Household Budget Surveys. European Journal of Clinical Nutrition 46, Suppl. 5, S3-S8.
8. World Health Organization (1992). Food and Health Indicators (software). Copenhagen: WHO, Regional Office for Europe.