SCOPUS 정보 검색 플랫폼

Volumn 56, Issue 10, 2009, Pages 533-540

Antibacterial effects of unripe Cephalotaxus harringtonia fruit extract on gram-positive bacteria

(2) Watanabe, Kentaroh a Fukao, Tadashi a

Author keywords

Antibacterial activity; Cephalotaxus harringtonia; Food borne microorganism; Minimum inhibitory concentration; Plant extract

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CEPHALOTAXUS; CEPHALOTAXUS HARRINGTONIA; FUNGI; LEUCONOSTOC MESENTEROIDES; NEGIBACTERIA; POSIBACTERIA; PRUNUS DOMESTICA; PRUNUS SALICINA; SACCHAROMYCES CEREVISIAE;

EID: 73349097533 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.56.533 Document Type: Article

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.