The shock compression of microorganism-loaded broths and emulsions: Experiments and simulations

International Journal of Impact Engineering

Volumn 37, Issue 4, 2010, Pages 433-440

  Hazell, P J ^a   Beveridge, C ^b   Groves, K ^b   Appleby Thomas, G ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Bacteria; Capsule design; Emulsification; Shock wave; Yeast

Indexed keywords

CAPSULE DESIGN; COVER PLATE; DYNAMIC COMPRESSION; ENTEROCOCCUS FAECALIS; EXPERIMENTAL ANALYSIS; FLYER PLATES; HYDROCODE SIMULATION; LOADING REGIMES; PLATE IMPACT; SHOCK COMPRESSIONS;

BACTERIA; BACTERIOLOGY; ESCHERICHIA COLI; SHOCK WAVES; YEAST;

EMULSIFICATION;

EID: 73249152966     PISSN: 0734743X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijimpeng.2009.08.007     Document Type: Article

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