Biological effects of shock pressure on microorganism

Materials Science Forum

Volumn 465-466, Issue , 2004, Pages 117-122

  Kani, Kouki ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Baker's Yeast; Microorganism; Shock Pressure; Vital Force

Indexed keywords

CELL CULTURE; DIAGNOSIS; DISEASE CONTROL; MICROORGANISMS; PRESSURE EFFECTS; SHOCK WAVES; STAINLESS STEEL; TEMPERATURE CONTROL;

BIOLOGICAL EFFECTS; CONSTANT TEMPERATURE; IMPACT SPEED; POWDER GUN; SHOCK PRESSURE;

BIOLOGICAL RADIATION EFFECTS;

EID: 8644258484     PISSN: 02555476     EISSN: 16629752     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/msf.465-466.117     Document Type: Conference Paper

References (12)

1. S. Shimada & Y. Tanaka, in "Application of high pressure to foods (ed. by R. Hayashi) "31-52 (1989) San-ei Publ. Co. (in Japanese).
2. R. Hayashi, ibid, 1-30.
3. High Pressure Bioscience, Rev. High Pressure Science and Technology (special issue) 9,3 (1999) (in Japanese)
4. M. Kuwahara, et.al.,In "Shock Waves (ed. by Takayama K.) "41-48 (1991) Springer-Verlag.
5. S. Hoshi et.al., ibid, 1193-1196.
6. K. Teshima, et.al., Shock Waves, 4 (1995) 293-297.
7. T. Hosokawa, et.al., Shock Waves, 5 (1995) 19-23.
8. M. Kato & R. Hayashi, Rev. High Pressure Science and Technology 9, 3 (1999) 183-190 (in Japanese).
9. K. Kondo, A. Sawaoka & S. Saito, Rev. Sci. Instrm. 48 (1977) 74.
10. J.A.Morgan, (privatecommunication).
11. K. Horikoshi et. al., "Labo-guide for experiments of microorganisms" Kohdansha Scientific Publi. Co. (1994) 7.
12. S.P. Marsh, LASL Shock Hugoniot Data (1995).