The role of nutritional interventions in the longevity and maintenance of long-term health in aging cats

International Journal of Applied Research in Veterinary Medicine

Volumn 6, Issue 2, 2008, Pages 69-81

  Cupp, Carolyn J ^a   Kerr, Wendell W ^a   Jean Philippe, Clementine ^a   Patil, Avinash R ^a   Perez Camargo, Gerardo ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Aging; Antioxidants; Feline; Longevity; Nutrition

Indexed keywords

EID: 73249129608     PISSN: 15422666     EISSN: 1559470X     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Allen TA: Management of advanced chronic renal failure. In: Kirk RW, ed. Current Veterinary Therapy Philadelphia, PA X.: W.B. Saunders; 1989:1195-1198.
2. Chew DJ, Schenck PA, Buffington CAT: Feeding the aging cat with chronic renal failure. Compend Contin Educ Pract Vet Suppl 2004;26(Suppl 2A):24-28.
3. Freeman LM: Eat to your heart's content: nutrition-al modulation of cardiac disease. Compend Contin Educ Pract Vet Suppl 2002;24(Suppl 9A):46-49.
4. Michel KE, Hess RS: Advances in the nutritional management of feline diabetes. Compend Contin Educ Pract Vet Suppl 2002;24(Suppl 9A):50-55.
5. Cave NJ, Marks SL: Mechanisms and clinical applications of nutrition in inflammatory bowel disease. Compend Contin Educ Pract Vet Suppl 2004;26(Suppl 2A):51-57.
6. Harman D: Role of free radicals in aging and disease. Ann NY Acad Sci 1992;673:126-141.
7. Jacob RA, Burri BJ: Oxidative damage and de-fense. Am J Clin Nutr 1996;63(Suppl):985S-990S.
8. Earnest CP, Kupper JS, Thompson A, Guo WM, Church TS: Synergistic effects of multivitamin and omega-3 fatty acid supplementation. FASEB Journal 2007;21(5):A698.
9. Seidel C, Boehm V, Vogelsang H, et al: Influence of prebiotics and antioxidants in bread on the im-mune system, antioxidatve status and antioxidative capacity in male smokers and non-smokers. Br J Nutr 2007;97:349-356.
10. Das UN: Essential fatty acids as possible enhancers of the beneficial actions of probiotics. Nutrition 2002;18:786-789.
11. Gogos CA, Ginopoulos P, Salsa B, Apostolidou E, Zoumbos NC, Kalfarentzos F: Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy. Cancer 1998;82(2):395-402.
12. Cupp CJ, Jean-Philippe C, Kerr WW, Patil AR, Perez-Camargo G: Effect of nutritional interven-tions on longevity of senior cats. Intern J Appl Res Vet Med 2006;4(1):34-50.
13. Breen R: Regression model: censored, sample-selected, or truncated data. Sage University Paper series on Quantitative Applications in the Social Sciences. Thousand Oaks, CA: SAGE 07-111; 1996.
14. Allison PD: Survival Analysis Using the SAS System: A Practical Guide. Cary, NC: The SAS Institute Inc.; 1995.
15. Verbeke G, Molenberghs G: Linear Mixed Models for Longitudinal Data. New York, NY: Springer-Verlag; 2000.
16. Guo X, Carlin BP: Separate and joint modeling of longitudinal and event time data using standard computer packages. Am Stat 2004;58(1):16-24.
17. SAS: SAS/STAT User's Guide. Version 9.1. Cary, NC: The SAS Institute Inc.; 2003.
18. Cesari M, Pahor M, Bartali B, et al: Antioxidants and physical performance in elderly persons: the Invecchiare in Chianti (InCHIANTI) study. Am J Clin Nutr 2004;79:289-294.
19. Park JS, Hayek MG, Reinhart GA, Massimino S, Chew BP: Beta-carotene and vitamin E supple-mentation on immunity and oxidative status in geriatric dogs. FASEB Journal 2007;21(5):A49.
20. Yu S, Paetau-Robinson I: Dietary supplements of vitamins E and C and b-carotene reduce oxida-tive stress in cats with renal insufficiency. Vet Res Comm 2006;30:403-413.
21. Rozan P, Nejdi A, Hidalgo S, Bisson JF, Desor D, Messaoudi M: Effects of lifelong intervention with an oligofructose-enriched inulin in rats on general health and lifespan. Br J Nutr 2008:1-8. Published online April 11, 2008.
22. Bartali B, Frongillo EA, Guralnik JM, Stipanuk MH, Allore HG, Cherubini A, Bandinelli S, Fer-rucci L, Gill TM: Serum micronutrient concentra-tions and decline in physical function among older persons. JAMA 2008;299:308-315.
23. Buijsse B, Feskens EJM, Schlettwein-Gsell D, et al: Plasma carotene and α-tocopherol in relation to 10-y all-cause and cause-specific mortality in Eu-ropean elderly; the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA). Am J Clin Nutr 2005;82:879-886.
24. Ble A, Cherubini A, Volpato S, et al: Lower plasma vitamin E levels are associated with the frailty syndrome: The InCHIANTI study. J Gerontol 2006;61A:278-283.
25. Wright ME, Lawson KA, Weinstein SJ, et al: Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Caro-tene Cancer Prevention Study. Am J Clin Nutr 2006;84:1200-1207.
26. Czarnecki-Maulden G, Cupp CJ, Patil AR, Perez-Camargo G: Effect of aging on blood metabolites in the cat. Compend Contin Educ Pract Vet Suppl 2004;26(Suppl 2A):74.
27. Perez-Camargo G: Cat nutrition: what is new in the old? Compend Contin Educ Pract Vet Suppl 2004;26(Suppl 2A):5-10.
28. Perez-Camargo G, Patil AR, Cupp CJ: Body com-position changes in aging cats. Compend Contin Educ Pract Vet Suppl 2004;26(Suppl 2A):71.
29. Czarnecki-Maulden G: Unpublished data, 2008.
30. Rivers JPW, Frankel TL: Fat in the diet of cats and dogs. In: Anderson ES, ed. Nutrition of the Dog and Cat. Oxford: Pergamon Press; 1980:67-99.
31. Rivers JPW: Essential fatty acids in cats. J Small Anim Pract 1982;23(9):563-576.
32. MacDonald ML, Anderson BC, Rogers QR, Buffington CA, Morris JG: Essential fatty acid requirements of cats: pathology of essential fatty acid deficiency. Am J Vet Res 1984;45:1310-1317.
33. Patil A, Cupp C, Perez-Camargo G: Incidence of impaired nutrient digestibility in aging cats. Com-pend Contin Educ Pract Vet Suppl 2004;26(Suppl 2A):72.
34. Shapiro SS, Saliou C: Role of vitamins in skin care. Nutrition 2001;17:839-844.
35. Laflamme DP: Nutrition for aging cats and dogs and the importance of body condition. Vet Clin Small Anim 2005;35:713-742.