Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis

Iraqi Journal of Veterinary Sciences

Volumn 24, Issue 1, 2010, Pages 17-25

  Shareef, A M ^a  

^a UNIVERSITY OF MOSUL   (Iraq)

Author keywords

Molds; Mycotoxicosis; Mycotoxins; Poultry feed

Indexed keywords

ACREMONIUM (ASCOMYCOTA); ALTERNARIA; ASCOMYCOTA; ASPERGILLUS; EUROTIUM; FUNGI; FUNGI IMPERFECTI; FUSARIUM; MUCOR; PENICILLIUM; RHIZOPUS; SCOPULARIOPSIS; TRICHOTHECIUM (ASCOMYCOTA); ULOCLADIUM; ZYGOMYCETES;

EID: 73249118926     PISSN: 16073894     EISSN: 20711255     Source Type: Journal    
DOI: 10.33899/ijvs.2010.5581     Document Type: Article

References (45)

1. Jemmali M. Les moisissures et leurs toxines. La Recherche, 1979;10: 124-131.
2. Leibetseder J. Die bedeutung der Mykotoxine für Mensch und Tier. Ernähr Nut.1989;13:739.
3. Kaushal KS, Sinha S.P. Mycotoxins. Asean Food J. 1993;8:87-93.
4. Dierheimer G. Recent advances in the genotoxicity of mycotoxins. Rev Méd Vét. 1998;149:585-590.
5. Gabal MA, Azzam AH. Interaction of aflatoxin in the feed and immunization against selected infectious diseases in poultry. II. Effect on one day old layer chicks simultaneously vaccinated against Newcastle diseases infectious bronchitis and infectious bursal disease. Av Pathol. 1998;27:290-295
6. Kurata A, Ueno Y. Toxigenic fungi: Their toxins and health hazard. Odansha-Elseviers Tokyo-Amsterdam-Oxford-NewYork; 1984. 247 p.
7. Pennington LJ. Mycotoxin: thin layer chromatography and densitometric determination of aflatoxins in mixed feeds containing citrus pulp. JAOAC. 1986;69:690-696.
8. Naoom RAF. Estimation of aflatoxin residues for some ruminant and poultry (Local and imported) livers in Mosul. (masters thesis) Mosul; 2007. 94 p.
9. Edmund M., Roger L. and Yoshito M.: Microbiology of processed spices. J Milk Food Technol. 1975;38:683-687.
10. Pitt JI, Hocking AD. Fungi and food spoilage. Sydney: Academic press; 1985. 185p.
11. Pitt JI. Penicillium viridicatum, Penicillium verrucosum and production of ochratoxin A. Appl Environm Microbiol. 1987;53:266-269.
12. Pitt JI. The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. Academic Press. London; 1979. 206p.
13. Pitt JI. Laboratory guide to common Penicillium species. Academic Press London, 1988. 87p.
14. Raper K, Fennel DI. The genus Aspergillus. The Williams and Wilkins co, Baltimore, U.S.A. 1965. 306p.
15. Domsch KH, Gams W. Compendium of soil fungi. Academic Press. London, New York, Toronto, Sydney, San Francisco; 1980. 566p.
16. David MW, Wellington M, Zeljko J. Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns, In: Mycotoxins and food safety, DeVries W, Truksess W, Jackson LS. Advances in experimental medicine and biology. Kluwer Academic/Plenum Publishers. USA. 2002;504:3-17.
17. Labuda R, Tančinová D. Fungi recovered from Slovakian poultry feed mixtures and their toxinogenity. Ann Agric Environ Med. 2006;13: 193-200
18. Magnoli CE, Saenz MA, Chiacchiera SM, Dalcero AM. Natural occurrence of Fusarium species and fumonisin-production by toxigenic strains isolated from poultry feeds in Argentina. 1999;145: 35-41
19. Heperkan D, Alperden I. Mycological survey of chicken feed and some feed ingredients in Turkey. J Food Protect. 1988;51:807-810.
20. Bragulat MR, Abarca ML, Castella G, Cabanes FJ. A mycological survey on mixed poultry feeds and mixed rabbit feeds. J Sci Food Agric. 1995;67:215-220.
21. Dalcero A, Magnoli C, Chiacchiera S, Palacios G, Reynoso M. Mycoflora and incidence of aflatoxin B1, zearlaenone and deoxynivalenol in poultry feeds in Argentina. Mycopathologia. 1997; 137:179-184.
22. Dalcero A, Magnoli C, Luna M, Ancasi G, Reynoso MM, Chiachiera S, Miazzo R, Palacio G. Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina. Mycopathologia. 1998;141: 37-43.
23. Abdul Wahab R. Hashem. Seed-borne fungi in domestic bird feed in Saudi Arabia. 1996;37:223-226.
24. Pacin AM, González HHL, Etcheverry M, Resnik SL, Vivas L, Espin S. Fungi associated with food and feed commodities from Ecuador. 2003;156:87-92.
25. Glenda RO, Jessika MR, Marcelo EF, Lilia RC, Gloria MD, Kelly MK, Ana MD, Carlos AR. Mycobiota in poultry feeds and natural occurrence of aflatoxins, fumonisins and zearalenone in the Rio de Janeiro State, Brazil. 2006;162:355-362.
26. Filtenborg O, Frisvad JC, Samson RA. Specific association of fungi to foods and influence of physical environmental factors. In: Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O (Eds): Introduction to Food- and Airborne Fungi,. Centraalbureau voor Schimmecultures, Utrecht 2002. 306-320p.
27. Leistner L. Toxinogenic penicillia occurring in feeds and foods. A review. Food Technology in Australia. 1984;36:404-413.
28. Pitt JI. Biology and ecology of toxigenic Penicillium species. In: Trucksess et al. (Eds): Mycotoxins and Food Safety,. Kluwer Academic Plenum Publishers, London 2002. 29-41p.
29. Frisvad JC, Filtenborg O: Terverticillate Penicillia. Chemotaxonomy and Mycotoxin Production. Mycologia. 1989;81:837-861.
30. Frisvad JC, Smedsgaard J, Larsen TO, Samson RA. Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium. Stud Mycol. 2004;49:201-242.
31. Frisvad JC, Thrane U. Mycotoxin production by common filamentous fungi. In: Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O (Eds). Introduction to Food- and Airborne Fungi,. Centraalbureau voor Schimmecultures, Utrecht 2002. 321-330p.
32. C.A.S.T. Mycotoxins:Economic and health risk. Task force report No. 116. Concil for Agricultural Science and Technology. Ames. IA. USA. 1989. 1-91p.
33. Lee-Jiuan C, Li-Mien T. High occurrence of mycotoxins in Asian feedstuffs. World poultry. 2006;10,4:13-16.
34. Shareef AM. Natural contamination of some broilers feed commodities with ochratoxin, Iraqi J Vet Sci. 2006;20:9-17.
35. Leeson S, Diaz G, Summers JD. Poultry metabolic disorders and mycotoxins. University books. P.O. Box 1326. Canada.1995. 277-248p.
36. Shareef AM. Fumonisns mycotoxin contamination level of corn meal used for poultry feeding. Accepted in Raf J Sci. 2008: Under publication
37. 's feed commodities determined with Elisa. Iraqi J Vet Sci. 2007;21:167-173.
38. , Etcheverry M, Resnik SL, Vivas L, Espin S. Fungi associated with food and feed commodities from Ecuador. 2003;156:87-92.
39. Samson RA. Polyphasic taxonomy of Penicillium subgenus Penicillium. A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins. Stud Mycol. 2004;49:1-173.
40. Frisvad JC, Thrane U. Mycotoxin production by common filamentous fungi. In: Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O (Eds): Introduction to Food- and Airborne Fungi,. Central bureau voor Schimme cultures, Utrecht. 2002. 321-330p.
41. Hiba SA. Estimation of aflatoxin levels for some raw milk types and cheeses (Local & imported) in Mosul city. (Masters thesis) Mosul. Iraq. 2007.115 p.
42. Whitlow L. Mycotoxins are a bombshell in distiller's grains. World Poultry. 2007;23:13
43. Huff WE, Harvey RB, Kubena LF, Rottinghaus GE. Toxic synergism between aflatoxin and T-2 toxin in broiler chickens. Poult Sci. 1988; 67:1418-1423.
44. Kubena LF, Harvey RB, Buckley SA, Edrington TS, Rottinghaus GE. Individual and combined effects of moniliformin present in Fusarium fujikuroi culture materialand aflatoxin in broiler chicks. Poult Sci. 1997;76:265-270.
45. Harvey RB, Kubena LF, Rottinghaus GE, Turk JR, Harvey HH, Kubena LF. Fujikuroi culture material and deoxynivalenol from naturally contaminated wheat incorporated into diets of broiler chicks. Poult Sci. 2004;41:957-963.