The relationship of the burbot (Lota lota L.) to the reintroduction of off-the-land foods in the sandy lake first nation community

Biodemography and Social Biology

Volumn 55, Issue 1, 2009, Pages 12-29

  Robidoux, Michael A ^a   Haman, François ^a   Sethna, Christabelle ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FRESH WATER;

AMERICAN INDIAN; ANIMAL; ARTICLE; CANADA; CATERING SERVICE; CLASSIFICATION; CULTURAL ANTHROPOLOGY; DIET; ETHNOLOGY; FAT INTAKE; GADIFORMES; HEALTH STATUS; HUMAN; LIFESTYLE; NUTRITIONAL STATUS; NUTRITIONAL VALUE; SEA FOOD;

ANIMALS; CULTURE; DIET; DIETARY FATS; FATTY ACIDS; FOOD SUPPLY; FRESH WATER; GADIFORMES; HEALTH STATUS; HUMANS; INDIANS, NORTH AMERICAN; LIFE STYLE; NUTRITIONAL STATUS; NUTRITIVE VALUE; ONTARIO; SEAFOOD;

ANIMALIA; LOTA; LOTA LOTA;

EID: 73149106619     PISSN: None     EISSN: None     Source Type: Journal    
DOI: 10.1080/19485560903054630     Document Type: Article

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