Influence of plant extracts on the microbiological shelf life of meat products

Polish Journal of Food and Nutrition Sciences

Volumn 59, Issue 4, 2009, Pages 303-308

  Jałosińska, Małgorzata ^a   Wilczak, Jacek ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antimicrobial activities; Meat products; Phenolic compounds; Spices and herbs

Indexed keywords

BACTERIA (MICROORGANISMS); LIGUSTICUM; ROSMARINUS OFFICINALIS; VACCINIUM MACROCARPON;

EID: 73149103432     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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