Preparation and Isolation of Acid-Catalyzed Hydrolysates from Wheat Gluten

Journal of Agricultural and Food Chemistry

Volumn 20, Issue 3, 1972, Pages 670-675

  Aranyi, Catherine ^a   Hawrylewicz, E J ^a,b  

^a IIT RESEARCH INSTITUTE   (United States)

^b MERCY HOSPITAL AND MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; PEPTIDE;

ARTICLE; CATALYSIS; HYDROLYSIS; ISOLATION AND PURIFICATION; PH; SYNTHESIS; VISCOSITY; WHEAT;

CATALYSIS; GLUTEN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PEPTIDES; TRITICUM; VISCOSITY;

EID: 0015341416     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf60181a030     Document Type: Article

References (10)

1. Aranyi, C., Gutfreund, K., Hawrylewicz, E. J., Wall, J. S., to the U. S. A., as represented by the Secretary of Agriculture, U. S. Patent 3, 522, 197 (July 28, 1970).
2. Aranyi, C., Gutfreund, K., Hawrylewicz, E. J., Wall, J. S., to the U. S. A., as represented by the Secretary of Agriculture, U. S. Patent 3, 607, 370 (Sept 21, 1971).
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10. Schachman, H. K., “Ultracentrifugation in Biochemistry,” Academic Press, New York, N. Y., 1959, p 102.