The effectiveness of culinary curricula: A case study

International Journal of Contemporary Hospitality Management

Volumn 21, Issue 2, 2009, Pages 167-178

  Müller, Keith F ^a   VanLeeuwen, Dawn ^b   Mandabach, Keith ^b   Harrington, Robert J ^c  

^a GEORGE BROWN COLLEGE   (Canada)

^b NEW MEXICO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Canada; Catering industry; Curricula; Education; Students; Training

Indexed keywords

EID: 73049099502     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110910935660     Document Type: Article

References (19)

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