The institutionalization of culinary education: An initial assessment

Journal of Culinary Science and Technology

Volumn 4, Issue 4, 2006, Pages 31-49

  Harrington, Robert J ^a   Mandabach, Keith H ^b   Thibodeaux, William ^b   Vanleeuwen, Dawn ^c  

^a UNIVERSITY OF GUELPH   (Canada)

^b NEW MEXICO STATE UNIVERSITY   (United States)

^c NICHOLLS STATE UNIVERSITY   (United States)

Author keywords

Culinary arts degree; Institutional theory; Institutionalization

Indexed keywords

EID: 33845371232     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v04n04_04     Document Type: Article

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