Committee on Toxicity of Chemicals in Food CPatE, September
Committee on Toxicity of Chemicals in Food CPatE, 2002. Risk Assessment of Mixtures of Pesticides and Similar Substances. September 2002. www.food.gov.uk/science/ouradvisors/toxicity/reports/cocktailreport.
Exposure to the organophosphate diazinon: data from a human volunteer study with oral and dermal doses
Garfitt S.J., Jones K., Mason H.J., and Cocker J. Exposure to the organophosphate diazinon: data from a human volunteer study with oral and dermal doses. Toxicol. Lett. 134 (2002) 105-113
Oral and dermal absorption of chlorpyrifos: a human volunteer study
Griffin P., Mason H., Heywood K., and Cocker J. Oral and dermal absorption of chlorpyrifos: a human volunteer study. Occup. Environ. Med. 56 (1999) 10-13
Determination of metabolites of pirimicarb in human urine by gas chromatography-mass spectrometry
Hardt J., and Angerer J. Determination of metabolites of pirimicarb in human urine by gas chromatography-mass spectrometry. J. Chromatogr. B Biomed. Sci. Appl. 730 (1999) 229-238
Intra-individual variation in plasma and erythrocyte cholinesterase activities and the monitoring of uptake of organo-phosphate pesticides
Mason H.J., and Lewis P.J. Intra-individual variation in plasma and erythrocyte cholinesterase activities and the monitoring of uptake of organo-phosphate pesticides. J. Soc. Occup. Med. 39 (1989) 121-124
Rensen, W., Anzion, R., Scheepers, P.T.J., 2005. Proposed strategies for biological monitoring of skin exposure to pirimicarb. www.saioh.org/ioha2005/Proceedings/Papers/SSD/PaperD2web.pdf.
Health effects of pesticides in the flower-bulb culture in Holland
Verberk M.M., Brouwer D.H., Brouwer E.J., Bruyzeel D.P., Emmen H.H., Van Hemmen J.J., Hooisma J., Jonkman E.J., Ruijten M.W., Salle H.J., et al. Health effects of pesticides in the flower-bulb culture in Holland. La Medicina del Lavoro 81 (1990) 530-541
Pesticide Residues in Food - 2004 evaluations. Part II. Toxicological
World Health Organization, Geneva
WHO, 2006. Pesticide Residues in Food - 2004 evaluations. Part II. Toxicological. Joint FAO/WHO Meeting on Pesticide Residues. World Health Organization, Geneva. http://whqlibdoc.who.int/publications/2006/9241665203_eng.pdf.