Effect of fermented bean paste on serum lipids in rats fed a cholesterol-free diet

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 11, 2009, Pages 2506-2512

  Nakamura, Yumi ^a   Yabe, Koki ^a   Shimada, Ken Ichiro ^a   Sasaki, Keiko ^b   Han, Kyu Ho ^a   Okada, Tomoko ^a   Sekikawa, Mitsuo ^a   Ohba, Kiyoshi ^b   Ito, Nobuaki ^c   Horiuchi, Kyoei ^c   Kawakami, Sakura ^a   Fukushima, Michihiro ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b Hokkaido Tokachi Area Regional Food Processing Technology Center   (Japan)

^c Marukatsu Corporation   (Japan)

Author keywords

Fecal lipid; Fermented bean paste; Hepatic mRNA; Serum cholesterol; Short chain fatty acid

Indexed keywords

CHOLESTEROL LEVELS; CHOLESTEROL SYNTHESIS; EXPERIMENTAL GROUPS; HEPATIC MRNA; HIGH-DENSITY LIPOPROTEINS; RESISTANT STARCH; SERUM CHOLESTEROL; SERUM LIPID; SERUM TRIGLYCERIDE; SHORT-CHAIN FATTY ACIDS;

ACETIC ACID; ACIDS; AMINES; BODY FLUIDS; FLUORINE CONTAINING POLYMERS; RATS;

CHOLESTEROL;

CHOLESTEROL; LIPID; MESSENGER RNA;

ANIMAL; ARTICLE; BLOOD; CECUM; DIET; DRUG EFFECT; FECES; FERMENTATION; FOOD HANDLING; GENETICS; LIVER; MALE; METABOLISM; MICROBIOLOGY; RAT; SOYBEAN;

ANIMALS; CECUM; CHOLESTEROL; DIET; FECES; FERMENTATION; FOOD HANDLING; LIPIDS; LIVER; MALE; RATS; RNA, MESSENGER; SOYBEANS;

RATTUS;

EID: 72949096327     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90536     Document Type: Article

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