Comparison of three plating media for the isolation of Salmonella from poultry environmental samples in Great Britain using ISO 6579:2002 (Annex D)

Journal of Applied Microbiology

Volumn 107, Issue 6, 2009, Pages 1976-1983

  Carrique Mas, J J ^a   Barnes, S ^a   McLaren, I ^a   Davies, R ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

Culture; Detection; Isolation; Plating media; Poultry; Salmonella

Indexed keywords

ALGAE; AMINO ACIDS; CITRUS FRUITS; POLYSACCHARIDES; SALMONELLA;

BRILLIANT GREEN; CULTURE; DEOXYCHOLATE; DETECTION; ENVIRONMENTAL SAMPLE; GREAT BRITAIN; ISOLATION; PERFORMANCE; PLATING MEDIUM; SEMI-SOLIDS;

PLATING;

AGAR; DEOXYCHOLIC ACID; LYSINE; NOVOBIOCIN; XYLOSE;

AGAR; BACTERIUM; COMPARATIVE STUDY; COST-BENEFIT ANALYSIS; EUROPEAN UNION; GROWTH RATE; POULTRY;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATE; BREEDING; CONTROLLED STUDY; COST; CULTURE MEDIUM; EUROPEAN UNION; NONHUMAN; PLATING MEDIUM; POULTRY; SALMONELLA; TURKEY (BIRD);

MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; SALMONELLA;

EID: 72849137997     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04386.x     Document Type: Article

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