The identification of a low molecular mass bacteriocin, rhamnosin A, produced by Lactobacillus rhamnosus strain 68

Journal of Applied Microbiology

Volumn 107, Issue 6, 2009, Pages 2108-2115

  Dimitrijevic R ^a   Stojanovic M ^b   Zivkovic I ^b   Petersen, A ^c   Jankov, R M ^a   Dimitrijevic L ^b   Gavrovic Jankulovic M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Inst of Immunol and Virol Torlak   (Serbia)

^c RESEARCH CENTER BORSTEL   (Germany)

Author keywords

Bacteriocin; Class II; Isolation; Lactobacillus rhamnosus; Rhamnosin A

Indexed keywords

BACILLI; BIOACTIVITY; MASS SPECTROMETRY; MOLECULAR MASS; RNA;

16S RRNA GENE SEQUENCING; BACTERIOCINS; CLASS II; ISOLATION; ISOLATION AND CHARACTERIZATION; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS RHAMNOSUS STRAIN; LOW MOLECULAR MASS; PROPERTY; RHAMNOSIN A;

PEPTIDES;

BACTERIOCIN; RHAMNOSIN A; UNCLASSIFIED DRUG;

ANTIBIOTICS; BACTERIUM; BIOACTIVITY; CHROMATOGRAPHY; DATABASE; DIGESTIVE SYSTEM; ETHANOL; GENE EXPRESSION; IDENTIFICATION METHOD; INHIBITOR; PEPTIDE; RNA; TOXIN;

AMINO TERMINAL SEQUENCE; ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; CONTROLLED STUDY; INTESTINE FLORA; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MICROCOCCUS LUTEUS; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPTIDE ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; TIME OF FLIGHT MASS SPECTROMETRY;

LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MICROCOCCUS LUTEUS;

EID: 72849108588     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04539.x     Document Type: Article

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